Fats

Australian Butter is churned directly from fresh cream and is recognised as the ideal way to perfect the flavour, texture and appearance of many foods. ADG supplies Australian butter to the retail, food service and industrial food processing sectors. Australian butter is made using modern, fully automated continuous butter makers from the highest quality Australian milk. This makes the various Australian butters ADG offers among the worlds best quality. ADG’s Australian butter is made from the physical churning of fresh pasteurised sweet cream. The high fat content of butter means that it has a high energy value. Australian Butter is typically minimum 82 % milk fat and max 16 % moisture. The removal of the non fat constituents creates anhydrous milk fat being 99.9% min milk fat.

ADG’s butter and anhydrous milk fat are used in a wide variety of applications including consumer spreads, cooking, recombination of liquid milks, bakery and pastry products, confectionery and ice cream.

Products:

Salted Butter
Unsalted Butter
Anhydrous Milk Fat
Butteroil